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Larousse Gastronomique

Larousse Gastronomique

Larousse Gastronomique
kategoria: Cooking, Food, Drink, General
wydawnictwo: Octopus Publishing Ltd.
ISBN / EAN: 9780600620426
język: angielski
data wydania: 5/10/2009
oprawa: twarda
wymiary: 24.5 x 27.4 x 6.6 cm
stron: 1206
Larousse Gastronomique
548,10 zł oszczędzasz 27,40 zł (rabat 5%)
cena:520,70 zł
czas sprowadzenia z zagranicy:
5-10 dni
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najniższa cena z 30 dni: 497,61 zł

Opis produktu/serii

Larousse Gastronomique, the world?s classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagnč and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today?s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

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