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Gluten Free Vegan Baking

Gluten Free Vegan Baking

Gluten Free Vegan Baking
kategoria: Baking
autor: Cara Reed
wydawnictwo: Macmillan USA
ISBN / EAN: 9781624140716
język: angielski
data wydania: 5/08/2014
oprawa: miękka
wymiary: 20.2 x 22.8 x 1.7 cm
stron: 191
Gluten Free Vegan Baking
110,70 zł oszczędzasz 5,53 zł (rabat 5%)
cena:105,17 zł
czas sprowadzenia z zagranicy:
5-10 dni
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najniższa cena z 30 dni: 107,73 zł

Opis produktu/serii

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

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